Ingredients

The following ingredients have 6 Servings
  • 7 sausage
  • 500 ml water
  • 1 onion chopped
  • 2 carrot roughly chopped
  • 2 potato roughly chopped
  • 310 g canned corn drained rinsed
  • 310 g canned peas drained rinsed
  • 1 celery stalk
  • 30 g vegetable soup mix
  • 400 g canned diced tomato
  • 2 tbs barbecue sauce
  • 1 tbs soy sauce
  • 2 tsp Worcestershire sauce
  • 1 tbs gravy powder

Instruction

  • Gently brown sausages in a frypan. Allow to cool a little, then cut into chunks with a sharp knife.
  • In a slow cooker or pot, add carrots, potatoes, corn, peas, tomatoes, celery, and soup mix.
  • Stir in sausages.
  • In a small dish, combine the sauces then add to the pot.
  • Add just enough water to cover and mix thoroughly.
  • Cook in slow cooker on auto or low for 6-8 hours, or simmer on stove top until cooked through, adding extra water if required.
  • Thicken to taste with gravy mix before serving.
  • Serve on toasted half rolls or chunky toast.