Ingredients

The following ingredients have 4 Servings
  • 30ml (2 tbsp) oil
  • 1 onion, peeled and finely chopped
  • 4 garlic cloves, peeled and crushed
  • 2 carrots, peeled and finely diced
  • 8 pork sausages, casings removed
  • 500g/1lb passata
  • 500ml (2 cups) vegetable stock
  • 1 tin (400g/1lb) cooked butter beans, drained

Instruction

  • Gently fry the onion in the oil in a large saucepan until translucent.
  • Add the garlic and carrots and cook until softened.
  • Turn up the heat and brown the sausages, then add the passata and stock.
  • Keep the pot on high heat until the soup starts bubbling. Turn down the heat to let the soup slowly simmer.
  • Cook for 20 minutes then add the beans.
  • Let it heat through for 5 minutes, then serve.