Ingredients

The following ingredients have 6 Servings
  • 1 pound(s) ground sausage
  • 1/2 medium yellow onion
  • 16 ounce(s) pakage cubed frozen potatoes
  • 1/2 pound(s) bacon, cut into bite-sized pieces
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 6 large eggs
  • 1 cup(s) Mexican blend shredded cheese

Instruction

  • In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
  • To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
  • In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
  • Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
  • Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.