Ingredients
The following ingredients have 4 Servings
- 300 g pork sausage meat (gluten free )
- 3 to 4 rashers back bacon - Optional (fat discarded and cut into small pieces)
- 1 tart apple - Optional (peeled, cored and cut into very small cubes)
- salt, pepper, herbs of choice (to season if the sausage meat is not already seasoned)
- 500 g Gluten Free Flaky Shortcrust Pastry or alternative (= 1 portion of recipe attached to post)
- 1 egg
- dash of milk
