Ingredients

The following ingredients have 24 Servings
  • 1 pound pork sausage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
  • 1 package frozen puff pastry (, (17.3 ounces))
  • 1 large egg white

Instruction

  • Preheat oven to 350 degrees.
  • Remove puff pastry from freezer and allow to defrost until bendable.
  • Mix sausage with salt, pepper and paprika,
  • Cut the puff pastry into three rectangles (along the fold lines).
  • Spoon sausage mixture into the middle.
  • Roll gently then pinch the puff pastry closed.
  • Cut into 2" pieces and place seam side down onto greased baking sheet.
  • Brush with egg white.
  • Season with salt and pepper.
  • Bake for 18-20 minutes.