Ingredients

The following ingredients have 12 Servings
  • 2 lb Italian sausage
  • 10 eggs
  • 4 oz cream cheese
  • 16 oz ricotta
  • 12 cherry tomatoes (halved)
  • 1 tbsp fresh basil (chopped)
  • 1 tsp salt (divided)

Instruction

  • Preheat oven to 400.
  • Put sausage in the bottom of a large casserole dish. Bake for 20 minutes. Remove from the oven and carefully drain. I drained over a cup of oil and cooking liquid. Break the sausage up into small pieces using a potato masher.
  • Blend the eggs and cream cheese until smooth. Pour over the cooked, drained sausage. Sprinkle with 1/2 tsp salt. Put blobs of ricotta on top. Distribute the tomatoes evenly. Sprinkle with the chopped basil and remaining 1/2 tsp salt.
  • Bake for an additional 35-40 minutes until the eggs have set.