Ingredients

The following ingredients have 4 Servings
  • 2 cups quinoa pasta
  • 2 medium fresh Italian sausage
  • 1 tsbp olive oil
  • 2/3 cup homemade tomato sauce or any other tomato sauce of your preference
  • 1 tbsp fresh parsley, chopped
  • 3 tbsp Mozzarella cheese, shredded
  • ground black pepper

Instruction

  • Bring a large pot of lightly salted water to a boil.
  • Cook quinoa pasta at a boil until tender yet firm, about 8 minutes; drain.
  • In a large skillet, cook the hot Italian sausage over medium heat until browned. It will take about 10-15 minutes.
  • Add the quinoa pasta and homemade tomato sauce to the skillet. Stir well for 1 minute or so.
  • If necessary, adjust seasoning and add more olive oil to add more flavor.
  • Serve with a generous grinding of pepper, parsley and Parmesan cheese.