Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 medium onion (finely diced)
  • 2 large carrots (peeled and finely diced)
  • 1 rib celery (sliced)
  • 2 smoked sausages (halved lengthwise and sliced)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon black pepper
  • 4 cups low sodium chicken broth
  • 1½ lbs potatoes (about 6 medium, peeled and diced)
  • 2 cups finely chopped kale
  • ¼-½ cup cream ((optional))
  • freshly grated Parmesan cheese

Instruction

  • Heat a medum skillet over medium-high heat. Add oil, onion, carrots. celery and sausages and cook until onions are softened and translucent.
  • Add garlic, salt, thyme and pepper and cook for 1 minute.
  • Add chicken broth and potatoes. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender.
  • Stir in kale and cream and serve with Parmesan if desired.