Ingredients

The following ingredients have 4 Servings
  • ¾ pound Italian sausage ((spicy or mild))
  • 1 onion (chopped)
  • 4 ounce white mushrooms (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 6 eggs
  • ⅓ cup milk ((I used 2%))
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 20 ounce frozen hash brown potatoes (cubed (1 bag))
  • 2 cups mozzarella cheese (shredded)
  • 6 green onions (chopped)

Instruction

  • Preheat the oven: Preheat the oven to 400°F.
  • Prepare the sausage and veggies: Over medium-high heat, crumble the sausage and cook fully. Transfer it to a plate or bowl. Add the onion and mushrooms then cook until the onion softens. Mix in the bell peppers and sauté for a few more minutes. Set these aside in a bowl or plate.
  • Assemble the casserole: Whisk the eggs with the milk, salt, pepper, and pepper flakes in a small bowl. In a large bowl, combine the sausage, veggies, hash browns, cheese (reserve 1/2 cup), egg mixture, and green onion (reserve some for garnish). Stir until well combined and pour into a 9x13 baking dish. Sprinkle with remaining cheese.
  • Bake the casserole: Bake this, uncovered, for about 40 to 45 minutes or until the cheese browns slightly. Garnish with the fresh green onion and enjoy!