Sausage, Potato and Onion Kebabs

Ingredients

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The following ingredients have 4 Servings

• 12 small Sausage
• 12 small potatoes (precooked)
• 1 Red onion (sliced, layers separated)
• 1 white onion (sliced, layers separated)
• 12 bay leaves
• 1 sprig rosemary
• 6 Tbsps olive oil
• 1 Tbsp parsley (finely chopped)
• 4 wooden Skewer

Instruction

• Heat the oven to 220°C (220°C in a fan oven) 425°F, gas 7.
• Skewer the sausages, potatoes, onions and bay leaves alternately on the kebab sticks.
• Season the oil with parsley, salt and ground black pepper. Place the kebabs on a baking tray and brush with the oil mixture.
• Place in the oven and cook for 10 mins. Then switch on the grill and grill for 1-2 minutes on each side. Serve on preheated plates.