Ingredients

The following ingredients have 4 Servings
  • 1 pound breakfast sausage
  • 2 cloves garlic (finely chopped)
  • 8 ounces cream cheese (at room temperature)
  • 4 tablespoons green onions (thinly sliced (green parts only))
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 inch tortillas (3 of them)

Instruction

  • Heat a large skillet over medium-high heat.
  • Cook the sausage until browned, about 8 minutes. Be sure to break the sausage into small pieces as it cooks. Transfer the sausage to a paper towel-lined bowl to drain while you prepare the rest of the ingredients.
  • To a medium mixing bowl add the cream cheese, garlic, green onions, mustard, salt, pepper, and sausage. Use a wooden spoon or sturdy rubber spatula to mix everything together until evenly combined.
  • Spread 1/3 of the filling over one of the tortillas. I ignore the outer 2-inches on the left and right sides of the tortilla since those usually get discarded anyway.
  • Gently roll up the tortilla until it forms a long. Set aside, seam side down, and repeat with the two remaining tortillas.
  • Use a sharp knife to cut off both end of the tortilla log to where the filling starts. Cut the logs into 1/2-inch slices. Transfer to a serving platter.
  • Serve immediately or cover with plastic wrap and refrigerate until ready to serve (or up to 2 hours).