Ingredients

The following ingredients have 12 Servings
  • 1 can crescent rolls
  • 1/2 pound roll turkey or your favorite breakfast sausage (mild or hot)

Instruction

  • Roll out crescent roll dough onto a lightly greased surface (I use a baking sheet or cutting board). Press seams together.
  • Spread sausage with a knife all over the top of the dough, leaving about a 1/2-inch of space free on the edges all around.
  • Roll up dough cinnamon roll-style, pressing together as you do so.
  • Cut into 12 slices. Place on a greased baking sheet, about an inch apart to allow for expanding, and bake at 350 for 15-17 minutes, or until golden brown.