Ingredients

The following ingredients have 16 Servings
  • 8 ounces refrigerated crescent rolls
  • 16 cocktail sausages
  • 16 pieces dried pineapple
  • 1 egg white
  • 1 tablespoon water
  • Poppy seeds
  • Coarse salt
  • Spicy mustard (for serving)

Instruction

  • Preheat the oven to 375 degrees.
  • Separate the crescent rolls along perforations. Cut each into two pieces lengthwise.
  • Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.
  • Place rolls on a lined baking sheet.
  • Beat together the egg white and water. Brush the rollups with egg wash. Sprinkle lightly with poppy seeds and a small amount of coarse salt.
  • Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.