Ingredients
The following ingredients have 4 Servings
- 1 pound ground sausage
- 1/2 onion ((diced) )
- 1 can Fire Roasted Diced Tomatoes ((14.5 oz) )
- 2 1/2 cup water
- 1/2 cup half and half
- 8 oz elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- ½ teaspoon pepper
- 2 cups cheddar cheese ((shredded) )
Instruction
- Place the sausage and the diced onion in a large sauce pan or cast iron skillet over medium high heat. Break up the meat and cook until the sausage is browned. Drain off any excess grease.
- Then stir in the diced tomatoes, Italian seasoning, salt, pepper, water and half and half. Then stir in the elbow macaroni. Bring the mixture to a boil, cover and reduce the heat to a low simmer. Cook for 14-18 minutes until the pasta is tender.
- Uncover and then remove the pan from the heat.
- Stir in the cheddar cheese and allow the heat from the meal to melt the cheese. Serve while warm and enjoy!
