Ingredients

The following ingredients have 10 Servings
  • 14 oz smoked sausage (diced)
  • ½ tsp minced garlic
  • ½ onion (diced)
  • 1 TBS olive oil
  • 4 cups 1 quart vegetable broth
  • 2 15 oz cans fire roasted diced tomatoes
  • 3 kale leaves (chopped)
  • 2 small sweet potatoes (about 4 cups)
  • 2 stalks celery (diced (about 1 cup))
  • 2 large carrots (diced (about 1 cup))
  • 2 cups green beans (fresh or frozen, chopped into 1” long pieces)
  • 2 TBS Italian seasoning
  • Salt & Pepper to taste

Instruction

  • Add 1 TBS olive oil in a large skillet and heat over medium-high heat.
  • Add olive oil, diced sausage, onion and minced garlic to the skillet and cook until it the sausage is browned (about 10 minutes).
  • While the sausage is browning: add vegetable broth, diced tomatoes, chopped kale, sweet potatoes, celery, carrots green beans, and Italian seasoning to the pot of your slow cooker and stir to combine.
  • Add browned sausage, onions and garlic to the slow cooker and stir to combine.
  • Cook on high for 3-4 hours, or low for 6-8 hours until the sweet potatoes are fork tender.
  • Serve warm!