Ingredients
The following ingredients have 6 Servings
- 29 ounces chicken bone broth
- 6.5 ounces fresh kale (cut into bite sized pieces)
- 1 pound sausage (cooked, casings removed and sliced)
- 6.5 ounces sliced mushrooms
- 2 cloves garlic (minced)
- Salt & Pepper (to taste)
Instruction
- Place both cans of chicken broth in large pot along with two cans worth of water. Bring to a boil over medium heat.
- Add the kale, sausage, mushrooms and garlic. Season to taste with salt and pepper.
- Simmer covered over low heat for about an hour.
