Ingredients
The following ingredients have 4 Servings
- 2 pounds red potatoes, cut into 1/2 inch dice
- 1 large onion, cut into 1/2 inch dice
- 4 tablespoons butter
- 6 ounces cooked sausage, cut into 1/2 inch dice (see note)
- Salt and fresh ground pepper
- Four eggs, poached or soft boiled and peeled (see note)
Instruction
- Melt butter in large skillet over medium heat. Stir in potatoes and onions and saute for 15 minutes, stirring occasionally.
- Add the sausage and a pinch each of salt and pepper and saute another 5-10 minutes until potatoes are brown. Season to taste with more salt and pepper as needed.
- Divide among four dishes and top each with a poached or soft boiled egg. Break the egg so the yolk spills into the hash. Breathe deeply and dig in.
