Ingredients

The following ingredients have 7 Servings
  • 1 lb frozen hash brown ((450g))
  • 1 tsp salt
  • ¾ tsp ground pepper
  • 8 oz mushrooms ((sliced) (225g))
  • 1 lb Italian sausage ((450g))
  • 1 onion ((diced))
  • 1 green pepper ((diced))
  • 8 large eggs
  • 1¼ cups milk ((300ml))
  • 8 oz shredded cheese ((225g))

Instruction

  • Grease a 9 x 13 inch casserole or baking tray.
  • Cook hash brown according to packaging instructions, about 7 minutes. Remove and transfer half of it to the casserole. Also layer half the sliced mushrooms in the casserole. Sprinkle with ¼ teaspoon salt and ¼ teaspoon ground pepper.
  • Brown sausage in a medium sized fry pan. No oil is necessary. This should take about 5 to 6 minutes. Add onion and green pepper. Continue to cook for another 3 minutes. Transfer to the casserole. Spread it evenly over the hash brown and mushrooms.
  • Add the remaining mushrooms followed by the hash brown. Sprinkle with ¼ teaspoon salt and ¼ teaspoon ground pepper.
  • Crack the eggs into a medium sized bowl. Add remaining ¼ teaspoon salt and ¼ teaspoon ground pepper. Pour in milk. Whisk lightly to combine.
  • Pour egg mixture into the casserole. Spread shredded cheese evenly over the top. Bake in a preheated 350˚F (180˚C) oven for 40 minutes.
  • Remove and serve warm.