Ingredients

The following ingredients have 10 Servings
  • 1 lb sausage ((cooked, crumbled, drained))
  • 8 large eggs ((room temperature))
  • 1 1/3 cups milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 20 oz hash browns ((fresh or thawed))
  • 2 cups cheddar cheese ((grated - reserve 1/2 cup for topping the casserole))
  • 1/2 small yellow onion ((optional, diced))
  • 1/2 large red bell pepper ((optional, diced))
  • 1/2 large green bell pepper ((optional, diced))

Instruction

  • Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.
  • Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.
  • In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).
  • Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.
  • Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.