Ingredients
The following ingredients have 4 Servings
- 8 oz bulk country breakfast sausage ((227 grams))
- 2 tablespoons Challenge butter
- 2 tablespoons all-purpose flour
- 1 ¼ cup milk ((310 ml))
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- 2 ½ cups all-purpose flour ((300 grams))
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- ½ cup Challenge unsalted butter
- ¾ cup + 2 tablespoons cold buttermilk ((215 ml ))
- 1 large egg + 1 teaspoon water (,for egg wash)
