Ingredients
The following ingredients have 4 Servings
- 1 pound bulk breakfast sausage
- 2 tablespoons flour
- 2 cups milk
- Salt and pepper to taste
- 4 large (ripe tomatoes)
- 2 tablespoons olive oil
- 2 teaspoons Herbs de Provence
- ¼ teaspoon garlic powder
- Dash of salt and pepper
- 8 buttermilk biscuits
