Ingredients

The following ingredients have 4 Servings
  • 1 pound bulk ground pork breakfast sausage (mild or hot)
  • 1/4 cup all-purpose flour
  • 2 to 2 1/2 cups milk
  • salt
  • pepper

Instruction

  • In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.
  • Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly.
  • Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.