Ingredients

The following ingredients have 8 Servings
  • 1 lb fresh pork sausage
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper (freshly ground)

Instruction

  • In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes.
  • Stir in the butter until melted, then sprinkle with flour. Stir and cook for 1 minute until flour is absorbed.
  • Add the milk gradually, stirring constantly so there are no lumps.
  • Bring to a simmer, stirring occasionally. This may take 8-10 minutes. After coming to a simmer with lots of bubbling, let cook for 2 full minutes or until thickened. Gravy will continue to thicken as it cools.
  • Stir in salt and pepper. Taste and adjust seasoning if necessary.