Ingredients

The following ingredients have 6 Servings
  • 1 pound ground sausage (any style or other ground meat)
  • 14 ounce bag coleslaw mix (see note)
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 3 tablespoons coconut aminos (or tamari (adjust if needed))
  • 1 tablespoon rice cooking wine
  • 1 teaspoon Worcestershire sauce (use homemade for paleo (see post for link))
  • 1/4 cup walnuts (chopped (optional))
  • salt and pepper (to taste)
  • 2 tablespoons pine nuts (or almond shavings (optional garnish))
  • chopped green onions ((optional garnish))

Instruction

  • Heat the olive oil in a large high sided skillet over medium-high heat.
  • Add the ground sausage to the skillet and cook until the meat is completely browned.
  • Mix the minced garlic into the meat, and sauté for an additional 30 seconds.
  • Pour the coleslaw mix into the skillet, and stir to combine well.
  • Cook the mixture down over medium heat until the vegetables begin to soften to your liking.
  • Mix in the soy sauce, ginger paste, rice cooking wine, Worcestershire sauce, and salt & pepper to taste. Cook for an additional 5 minutes.
  • Remove the skillet from the heat and garnish with the nuts and chopped green onions if desired.