Ingredients

The following ingredients have 5 Servings
  • 1 pound hot breakfast sausage
  • 16 ounces coleslaw mix (OR 6 cups shredded cabbage)
  • 1-4 tablespoons chili paste, adjust for the heat desired
  • 1/4 cup green onions, thinly sliced
  • 3-4 ounces Wonton strips
  • Cooked rice, for serving
  • optional: additional hot sauce or soy sauce, for serving

Instruction

  • Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
  • Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!