Ingredients
The following ingredients have 4 Servings
- 1/2 lb ground pork sausage
- 12 eggs
- 4 oz can green chilis
- 1 tsp garlic salt
- 8 oz reduced-fat sharp cheddar (shredded from the block)
- 1/2 tsp black pepper
- non-stick olive oil spray (for greasing the muffin pan)
Instruction
- Preheat the oven to 350 degrees F. and spray a muffin pan with non-stick spray.
- Brown the pork sausage in a medium-size skillet until browned and crumbled, stirring often, about 10 minutes.
- In a large bowl, beat the eggs and stir in the green chilis, garlic salt, pepper, cooked sausage, and shredded cheese.
- Pour egg muffin mixture into 12 greased muffin cups (cups will be full).
- Bake for 20-25 minutes until a toothpick in the center comes out clean. Mine were perfectly done at 25 minutes. Oven temps can vary, so check muffins at 20 minutes for doneness.
