Ingredients

The following ingredients have 18 Servings
  • 1 (17.3-oz) package puff pastry, (thawed)
  • 7 large eggs
  • 18 uncooked breakfast sausage links
  • 1 cup shredded cheddar cheese
  • 1 egg, (beaten)
  • 1 Tbsp water

Instruction

  • Preheat oven to 400ºF degrees. Line baking sheets with parchment paper.
  • In a skillet, scramble the 7 eggs. Set aside.
  • Unfold both pastry sheets. Cut each sheet into 9 squares. You will have a total of 18 squares.
  • Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese. Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
  • Combine 1 egg and water. Brush each pastry with egg wash. Sprinkle with parsley.
  • Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.