Ingredients

The following ingredients have 8 Servings
  • 1 pound bulk pork sausage
  • 8 eggs
  • 2 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices bread (cut into 1/2-inch cubes)
  • 1 cup shredded cheese (whatever kind you have on hand)

Instruction

  • Heat a large skillet over medium-high heat and stir in sausage.
  • Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Drain and set aside.
  • Beat eggs in a large bowl. Stir in milk, salt, and mustard.
  • Add bread cubes, cheese, and sausage into egg mixture. Stir to coat bread.
  • Pour into a greased 7-inch x 11-inch baking dish.
  • Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees.
  • Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.