Ingredients

The following ingredients have 8 Servings
  • 1 Tbsp olive oil
  • 8 Polish sausage links
  • 8 hotdog buns
  • Condiments (ketchup, mustard, etc.) ((optional. for topping))
  • peppers and onions ((optional, for topping))

Instruction

  • Heat the olive oil in a large skillet over medium heat. Add the sausages and fry them until they are cooked through, about 5-10 minutes.
  • Once the sausages are heated through, turn the heat to low and cover the skillet with a lid to keep the sausages warm until ready to eat.
  • Place each sausage in a hotdog bun and top with roasted bell peppers & onions and/or condiments, if desired.