Ingredients

The following ingredients have 6 Servings
  • 2 lb hot breakfast sausage
  • 1 (8-oz) package cream cheese, (softened)
  • 1 (30-32oz) bag frozen tater tots
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese to skillet and mix with cooked sausage.
  • In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Pour into a lightly greased 9x13-inch pan.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  • Bake uncovered for 60 - 70 minutes, or until eggs are set.