Ingredients

The following ingredients have 16 Servings
  • 12 ounce bulk Italian sausage ((can use sausage links, simply remove casings))
  • 1 cup diced tomatoes
  • 2 medium jalapeños, (finely minced)
  • 8 ounces cream cheese (cut into small pieces)
  • 8 ounces shredded cheddar cheese ((I used Cabot Sharp Cheddar))

Instruction

  • In a 10 inch skillet over medium heat, brown the sausage until cooked through, 8 to 10 minutes. Spoon out some of the fat if your sausage is very greasy.
  • Stir in the tomatoes and the jalapeños and bring to a simmer.
  • Remove from heat. Add both cheeses and stir in, then cover the pan and let sit about 5 minutes, to help it melt. 
  • Uncover and stir until well combined, then spread evenly in the pan. Serve warm with veggies and low carb crackers.