Ingredients

The following ingredients have 4 Servings
  • 16 ounces ground sausage
  • 8 ounces cream cheese
  • 16 ounces Velveeta
  • 2 cups corn
  • 2 cups salsa
  • 1 tablespoon granulated garlic

Instruction

  • Brown the sausage in a large skillet over medium heat until fully cooked and no pink remains.
  • Drain any grease and transfer to a saucepan.
  • Add the cream cheese, Velveeta, salsa, corn, and granulated garlic.
  • Heat over medium-low, stirring frequently until the cheese is melted and the mixture is well combined.
  • Transfer to a serving dish and enjoy with tortilla chips or scoops.