Ingredients

The following ingredients have 4 Servings
  • Cooking spray
  • 4 ounces pan sausage
  • 8 ounces Velveeta cheese
  • ½ cup salsa
  • 2 tablespoons sour cream
  • ¼ teaspoon ground black pepper

Instruction

  • Place a medium skillet over medium heat. Spray liberally with cooking spray. Break up the sausage into the pan and cook, stirring and separating the sausage until no pink color remains. Remove the sausage to a plate lined with paper towels to drain.
  • Cut the Velveeta into roughly 1-inch chunks and add it with the salsa to the same skillet. Stir constantly until the cheese is completely melted. Add the sour cream, pepper, and drained sausage. Stir until thoroughly combined.
  • Serve with corn chips for dipping.