Ingredients

The following ingredients have 4 Servings
  • 3 cups Original Bisquick™ Baking Mix
  • 1 lb uncooked bulk pork sausage
  • 4 cups shredded cheddar cheese (16 oz)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired

Instruction

  • Heat oven to 350°F. Lightly grease bottom and sides of 2 rimmed 15x10x1-inch baking pans.
  • In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
  • Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Serve warm with sauce for dipping.