Ingredients

The following ingredients have 4 Servings
  • 1 (16 ounce) block sharp cheddar cheese (shredded)
  • 3 cups baking mix (such as Bisquick)
  • 16 ounces ground pork sausage (I use hot)

Instruction

  • Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Combine all ingredients in a large bowl until well incorporated (using your hands). Mixture will be very thick.
  • Shape into 1 ½ inch balls (about 1 ounce of mixture for each ball).
  • Place sausage balls onto prepared baking sheet about 1 inch apart.
  • Bake for 20 to 25 minutes, or until golden brown and sausage is fully cooked.
  • Place on a platter lined with paper towels to drain. Serve warm or at room temperature.