Ingredients

The following ingredients have 5 Servings
  • 1 purple cabbage
  • 1 green cabbage
  • 3 pounds redskinned potatoes
  • 3 tablespoons grass-fed butter (coconut oil, or extra virgin olive oil, melted)
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 pounds sausage of your choice (I prefer a gluten-free bratwurst)
  • 2 tablespoons flat leaf parsley (finely chopped, for garnish)

Instruction

  • Preheat the oven to 350 F.
  • Cut both cabbage into 8 pieces, making sure to remove the core. Spread them out cut-side up onto two large baking sheets.
  • Spread the potatoes out evenly between the cabbage.
  • Pour the melted butter evenly over the cabbage and potatoes and then use your hands to rub it in on all sides.
  • Sprinkle with the seasonings.
  • Nestle the sausages into the sheet pan and then bake at 350 F for 1 hour, or until the sausages start to brown on top but the cabbage has not burned.
  • Garnish with the parsley and enjoy!