Ingredients
The following ingredients have 6 Servings
- 4 cups butternut squash, cut into 1/4-in cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups 2% or skim milk
- 1/2 cup heavy whipping cream
- 1/4 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 lb Italian sausage, casing removed
- 2 cups baby spinach
- 15 oz ricotta cheese (low fat or whole milk works)
- Salt and pepper to taste
- 20 jumbo-sized pasta shells, cooked according to package instructions
- 1/4 cup shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh thyme
