Ingredients
The following ingredients have 8 Servings
- 1 (16 oz) tube Jennie-O Lean Mild Turkey Breakfast Sausage Roll
- 1/2 cup yellow onion (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 1/2 cup mushrooms (sliced (I used pre-sliced mushrooms))
- 8 large eggs (whisked)
- 1 (15 oz) can black beans (drained, rinsed, and seasoned with salt)
- 1 1/2 cups shredded cheddar cheese (I used non fat)
- 8 whole grain burrito sized tortillas
- Cilantro
- Green onion
- non fat plain greek yogurt
- hot sauce
- salsa
- tomato
- avocado
Instruction
- In a large skillet, cook sausage over medium heat, breaking it up as you go along, until it's no longer pink. Remove and set aside.
- Spray the same pan with cooking spray and cook onions, peppers, and mushrooms until tender. Season with salt and pepper and set aside.
- Again, spray the same pan with cooking spray and lower heat to medium/low.
- Use a rubber spatula to cook scrambled eggs until just a little shine remains. Season with salt and pepper and set aside.
