Ingredients

The following ingredients have 12 Servings
  • 1 lb breakfast sausage, raw ground (buy the maple kind if you want a hint of sweetness)
  • 12 eggs
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cayenne
  • 1 cup whipping cream
  • 16 oz cheddar cheese, shredded, divided
  • 1 bunch green onions, optional (about ½ cup)
  • 1 lb hash browns, thawed
  • 2 tbsp butter, melted

Instruction

  • Heat oven to 350°F.Heat a large skillet over medium heat
  • Brown the sausage (If you buy sausage links, make sure to remove the casting first.)In a large bowl, whisk the eggs with the salt, pepper, cayenne and whipping cream until fully combined and all of the yolks are broken and incorporated.Add the browned crumbled sausage, ¾ of the cheese, green onions and hash browns to the bowl with the egg mixture
  • Stir until fully combined.Spread the butter into a 9x13 baking dish
  • Pour the egg and sausage mixture into the baking dish and top with remaining cheese.Bake for 40 minutes before covering with foil
  • Bake for another 15 minutes with foil on so the top doesn't get too brown.