Ingredients

The following ingredients have 8 Servings
  • 6 slices bread (cubed)
  • 1 pound sausage (I use pork) (browned and drained)
  • 8 large eggs
  • 1 (14 ounce) can evaporated milk
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves (optional)
  • 1/4 teaspoon pepper
  • 2 cups shredded cheddar cheese

Instruction

  • Spread the bread evenly into the bottom of a greased 9×13 inch baking dish.
  • Spoon the cooked sausage evenly over the bread.
  • In a medium mixing bowl, combine the eggs, evaporated milk, milk, salt, cloves and pepper. Beat well.
  • Pour the egg mixture evenly over the bread and sausage. Sprinkle the cheese over the top.
  • Cover and refrigerate overnight.
  • Prior to baking, preheat the oven to 350ºF. Bake uncovered for 45-50 minutes, or until set.
  • Cool for 5-10 minutes before cutting into squares. Serve warm and enjoy!