Ingredients

The following ingredients have 4 Servings
  • 1 pound sweet pork sausage
  • 1 tablespoon butter
  • 2 to 3 medium Yukon potatoes (diced)
  • 4 ounces mild or sharp cheddar cheese (grated)
  • 1 green pepper (diced)
  • 1 medium yellow onion (diced)
  • 6 large burrito-sized flour tortillas
  • 6 large eggs
  • Salt and pepper

Instruction

  • In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl.
  • Add the potatoes to the skillet used to cook the pork and cook until they are tender and browned in spots, 8 to 10 minutes, stirring regularly.
  • Add the diced peppers and onions and continue to cook until the veggies soften another few minutes. Season with salt and pepper. Remove the skillet from heat.
  • In a separate nonstick skillet over low heat, add the butter. Whisk together the eggs in a medium bowl. Once the butter has melted, add eggs and cook until scrambled and set, but not completely dry.
  • Once your fillings are cooled slightly, layout a large flour tortilla on a clean surface.
  • Arrange 6 pieces of foil with a flour tortilla in the center of each. Divide hash brown mixture, eggs, cheese, and salsa over tortillas.
  • Fold the sides over the filling and then roll the tortilla into a tight burrito. Immediately roll the burrito in foil. Repeat with all burritos.
  • Enjoy immediately or wrap the burritos in the foil and store it in a plastic zip-top bag in the freezer.