Ingredients

The following ingredients have 4 Servings
  • 1 and 1/4 cup Milk (warm)
  • 2 and 1/4 tsp Active dry yeast
  • 1 tbsp Sugar
  • 4.5 cups All purpose flour
  • 1 tsp Salt
  • 2 tbsp Milk powder
  • 2 Eggs
  • 50 gms Butter (melted)
  • 12 Chicken Sausages
  • 2 tbsp Milk
  • Sesame seeds for sprinkling

Instruction

  • Mix warm milk, yeast and sugar in a bowl and let it rest for 6-8 minutes, until it froths.
  • Mix flour, salt and milk powder in the bowl of the mixer.
  • Add eggs and melted butter and mix together.
  • Add the yeast mixture in the bowl and knead to form a dough.
  • Knead the dough for 8-10 minutes on medium speed.
  • Lightly oil a bowl and transfer the dough in the bowl.
  • Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size.
  • Lightly punch the dough.
  • Divide the dough into 12 equal pieces.
  • Lightly oil your work surface and roll each piece into a ball on it.
  • Roll each ball into a 25-30 cm long rope and roll it around the sausage.
  • Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them.
  • Cover the tray with a kitchen towel and let it rest for an hour.
  • Pre heat the oven to 180 degrees C.
  • Set the oven on TOAST MODE where both the heating elements with work. ( In my oven it is represented by two parallel lines )
  • Lightly brush the rolls with milk.
  • Sprinkle sesame seeds on top.
  • Bake for 20-25 minutes, till slightly browned form the top.
  • Remove from the oven and serve hot with ketchup.