Ingredients

The following ingredients have 4 Servings
  • 1 pkg biscuits
  • 1 pkg sausage (italian or breakfast)
  • 1 tbsp butter
  • 1 1/2 cups milk
  • 1/3 cup bisquick
  • 1 tbsp pepper

Instruction

  • Prepare biscuits according to package
  • Cook sausage until brown, do not drain
  • Remove sausage from pan and set aside
  • Add butter until it melts
  • Add milk and cook for 1-2 minutes
  • Slowly add bisquick into gravy, stirring constantly to eliminate lumps
  • Add pepper to season
  • Return sausage to pan and cook for a couple minutes to warm together
  • Serve gravy over biscuits