Ingredients
The following ingredients have 12 Servings
- 1 lb pork sausage
- 1 green pepper (diced)
- 1 yellow onion (diced)
- 1 large can Pork and Beans (28 oz)
- 1 small can Pork and Beans (15 oz)
- ½ cup ketchup
- ½ cup brown sugar
Instruction
- Preheat oven to 375°.
- Brown sausage. Remove sausage from pan and set aside. In drippings from sausage, cook diced green pepper and onion for about 3-4 minutes over medium heat. Drain and add to meat. Stir until combined.
- Add the pork and beans, ketchup and brown sugar and mix until combined. Bake in a 9X13 or casserole dish for one hour or until bubbly and hot all the way through.
