Ingredients

The following ingredients have 4 Servings
  • 1 lb. bulk sage sausage
  • 2 medium apples (peeled and diced into 1/2-inch cubes)
  • 1/2 cup chopped onion
  • 4 cups cubed French or Sourdough bread
  • 3.5 oz. Dubliner cheese (shredded)
  • 6 large eggs
  • 6 tablespoons half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh rosemary (minced)

Instruction

  • Preheat oven to 375 degrees.
  • Crumble sausage into a large skillet; add apple and onion and sauté over medium high heat until the sausage is cooked through and onions are translucent. Drain mixture on paper towels.
  • Spray a 2-quart casserole dish with cooking spray. Add bread cubes to casserole dish and even spread the sausage mixture on top and sprinkle with cheese.
  • Whisk together the eggs, half and half, salt and pepper. Evenly pour eggs over top of casserole and sprinkle with minced rosemary.
  • Bake for 25-30 minutes or until golden brown. Allow to rest for 5 minutes before serving.