Ingredients

The following ingredients have 4 Servings
  • 1 tbs olive oil
  • 500 g chicken sausages
  • 500 g tomato pasta sauce
  • 1 Litre Campbell’s Real Stock chicken
  • 375 g penne pasta
  • 2 zucchinis halved sliced
  • 1 1/2 cups tasty cheese grated
  • 1 salad *to serve

Instruction

  • Preheat oven to 220C/200C fan-forced.
  • Heat oil in a large pan. Cook sausages for 5-6 minutes, turning until browned all over. Set aside.
  • Combine pasta sauce and Campbell’s Real Chicken Stock in pan. Bring to the boil. Add pasta and cook uncovered for 10 minutes. Add zucchini and cook a further 5 minutes until pasta is al dente. Remove from heat and stand, covered for 5 minutes.
  • Spoon mixture with the cooked sausages into a medium ovenproof dish. Stir through ½ cup cheese. Sprinkle with remaining cheese. Bake for 8-10 minutes until golden.
  • Serve with salad.