Ingredients

The following ingredients have 10 Servings
  • 6-8oz sausage (Italian sausage, sliced andouille, whatever you like)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 2 zucchinis, quartered lengthwise and sliced
  • 1 clove garlic, minced
  • 1 (28oz) can diced tomatoes
  • 1 quart vegetable broth
  • 1/2-1 bunch kale (tough ribs removed and sliced or torn into small ribbons)
  • salt & pepper (to taste)

Instruction

  • In a large soup pot or Dutch oven, brown sausage over medium heat.
  • Add onion, bell peppers, carrots, celery, and cook 3-5 minutes, or until crisp tender.
  • Next, add the zucchini and cook 1-2 minutes more. Add garlic and cook 1 minute.
  • Add tomatoes and vegetable broth.
  • Cover the soup, bring to a boil over medium heat and reduce heat to low.
  • Simmer 20-30 minutes, or until veggies are tender. Add kale and stir to wilt.