Ingredients

The following ingredients have 4 Servings
  • 16 ounces Italian sausage
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 2 cups water
  • 1 red bell pepper (chopped)
  • 2 sticks celery (chopped)
  • 1.5 pounds sweet potatoes (peeled & diced)
  • Salt & pepper (to taste)

Instruction

  • In a soup pot, cook the sausage meat over medium-high heat, breaking it up with your spoon as you go along, for 5-6 minutes.
  • Add the onion and garlic to the pot and continue cooking for another 5 minutes.
  • Stir in the broth, water, red bell pepper, celery, and sweet potatoes. Increase the heat to high and bring the soup to a boil.
  • Once it's boiling, reduce the heat so it's simmering, and cover the pot with the lid slightly ajar. Cook for 15-20 minutes or until the sweet potatoes have softened.
  • Season with salt & pepper as needed and serve immediately.