Ingredients

The following ingredients have 5 Servings
  • 4.1 oz (110g) stracchino
  • 7.2 oz (200g) sweet mini peppers
  • 1 Italian sausage
  • 1/2 tbsp rosemary

Instruction

  • Preheat the oven to 180°C/350F/gas mark 4. Cut the mini peppers in half and remove any seeds, place on a lined baking tray and set aside.
  • Take the sausage out of it’s casing and place in a bowl with the stracchino and rosemary. Mash everything together until evenly combined.
  • Stuff the mini peppers with the sausage and stracchino mixture then bake in the oven for 15-20 minutes until browned on top and cooked through.
  • Serve warm with a glass of red wine.