Ingredients

The following ingredients have 4 Servings
  • 6 sausages, cut into chunks
  • 1 red onion, cut into wedges
  • large handful cherry tomatoes
  • 1tbsp olive oil
  • 100g spinach
  • 6 eggs, beaten
  • 110g bag mixed salad leaves

Instruction

  • Heat oven to 190C, gas 5. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. Cook for 10-15 mins, until almost cooked through and slightly crisp.
  • Turn the oven down to 180C, gas 4 and scatter over the spinach and pour in the beaten egg, return to the oven for 10-15 mins until golden and almost set.
  • Serve wedges of frittata with mixed salad.